Ferment - slow down, make food to last Lesley Kahn "arctic summer" and its 12

"arctic summer" and its 12 tracks form a long continuous piece which unfolds in a documentary fashion

Antonia Majaca

trying to balance the solemn and the vibrant

Ihre Forschungsarbeit war und ist die Basis für alle späteren Veröffentlichungen zum Thema Mischkultur

This visual plant safari will encourage readers to reconnect with nature’s bounty and to be their own alchemist in a well guided manner

Ferment - slow down, make food to last Lesley Kahn "arctic summer" and its 12From Scratch Series From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take